Mellow Yellow Monday 024: My first breakfast in Kenya

It’s exactly one year and one month since I wrapped up my assignment as a VSO Volunteer in Kenya and returned to the Philippines. My stay there was a flurry of activities – time flew so fast, too little time to finish the plans. No matter how fast the time flew by, I still remember very clearly the things I did in the time I spent in a farming community in Lukore. Yes, including the first breakfast I had in Kenya!

Two slices of slightly toasted bread with butter, a serving of macaroni with tomato sauce, and a banana, to go with my cup of coffee.

Carbo-loading much? Hahaha.
The newly-arrived volunteers like me were advised to eat as much as we can by the old-timers for it could be the last proper meal we would have after leaving the city to go to our areas of assignments.

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